WEHA Wednesday Webinar Announcement!

WEHA WEDNESDAYS IS BACK!

Sponsored by the Wisconsin Environmental Health Association (WEHA) Board

May 8, 2024, at 8:30 AM (CST): 

Butter and Egg Related Information

For Retail Inspectors

Presented by: 

Greg Kolodziej, R.S.

Environmental Health Sanitarian – Advanced – Multiple Products Grader

DATCP Division of Food and Recreational Safety                      

WEHA Wed. Webinar is now using Microsoft Teams.  Your registration confirmation will come to you from education@wisconsinenvironmentalheal.onmicrosoft.com

Sign up HERE.

Have you ever wondered about butter and egg grading when inspecting retail facilities?  What is the difference between each grade?  Are there differences between the grade standards of WI and USDA?  This is your chance to learn more about both butter and egg grading.